NTC offers Pasture to Plate Butchery Certificate
Northcentral Technical College has announced an innovative, fully farm-integrated Pasture to Plate Butchery program, positioning NTC to educate the next generation of meat processors for the state.
This new program, complete with a 1,300 square foot cold lab, underscores NTC’s commitment to providing cutting-edge training that meets the evolving needs of the agricultural and culinary industries.
“We are thrilled to introduce our Pasture to Plate





