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Triple C Dairy Time Line

1985: Kruses purchased a 120-acre farm with 24 cows from Melvin and Beatrice Schlorf in Morgan. 1986: Nine cows owned by Lee Roy were moved from his parent’s farm to the couple’s Morgan farm. Cows were milked three times a day. 1988: A machine shed was built using materials from a free-stall barn in Sampson. 1989: A larger barn was added, and Kruses bought Lee Roy’s parents’ herd of 25 cows. 1995: A free-stall barn was erected. Kruses milked 70 cows, three times per day. 1996: Double-four flat parlor was added, and Kruses bought a herd of 30 cows from a farmer in Brown County. 2001: A second free-stall barn was added, and Kruses bought a herd of 20 cows from Michigan’s Upper Peninsula. 2002: The double-four flat parlor was expanded to a double-six. 2004: A Boumatic 30-cow rotary parlor was built. 2004: A three-bedroom apartment with kitchen, shower and bathroom was built adjacent to the rotary parlor. 2004: The first manure pit was constructed. 2005: A third free-stall area was added. 2006: The pavilion at the Oconto County fairgrounds in Gillett was torn down, and Kruses used the material to build a machine shed. 2008: A hospital barn with a separate pit parlor for milking special needs cows was constructed, but employees felt it was too labor intensive and not cow-friendly, so the parlor was removed within six months. 2012: A heifer barn and a second, larger manure pit were built. 2013: The machine shed was removed to make way for a new machine shop. 2014: Triple C Dairy milks 540 cows three times per day and works 1,200 acres.