UW-Extension workshop looks at beef management

Even though the value of an individual beef animal is higher now than at any point in history, it is critical that every decision and investment made on a beef operation maximizes the return and potential profit. This is particularly true for beef cow/calf operators, as a decision today will likely impact profitability for many years to come. The issues will be addressed as part of a beef management workshop being held March 4. The event is taking place at Cecil Village Hall, 111 E. Hofman St., Cecil, beginning at 5:30 p.m. with registration and supper, provided by Primal Eats catering. Discussions will begin at 6:15 p.m. with time afterward for individual topic questions and follow-up. Registration fee is $25 per person, including the meal and all educational materials. University of Wisconsin-Madison Division of Extension Beef Outreach Specialist Bill Halfman will be leading discussions on understanding EPDs and bull selection criteria, as well as providing a hands-on look at how your herds view your handling facilities. His unique handling display materials allow attendees to visually analyze how various handling facility designs impact ease of handling, animal and human safety and cost/simplicity. Other topics on the agenda include the current realities of virtual fencing technology and maximizing forage and animal performance from your farm’s forage acres. These discussions will be led by Regional Extension Educators Stephanie Bowers and Scott Reuss. Another key component of the evening is the questions asked by attendees, which will allow additional topic discussions and more detailed situational understanding of the topics. The workshop is sponsored by the Extension Offices of Langlade, Marinette, Oconto, Outagamie, Shawano, and Winnebago counties. Participants can register for the event by calling 715-526-6136 or emailing tami.goers@wisc.edu. The workshop does qualify for educational credits toward Oconto (beef-specific credit) and Shawano County Fair Educational Credit requirements, so youth exhibitors and their families are encouraged to attend. If in doubt about weather issues for the meeting, call/text Reuss at 715-701-0966.