There will be plenty of actors on stage when “Harvey” debuts April 17 at the Mielke Arts Center, but the runaway star could be what the audience doesn’t see.

Timing is everything.

For example, writing an every-other-week outdoors column can get tricky with hunting and fishing seasons, state and county meetings and providing enough advance notice for readers to react without giving them too much notice so they forget.

Easter is nearly here, and spring is in the air. We’ll see if Wisconsin decides to spring any more snowstorms on us, but for now here are two more sweet recipes as we move out of the Lenten season.

Chocolate brownie cake is my new favorite chocolate cake. I had some leftover yogurt that I needed to use up, so I surfed the internet looking for a baking recipe that used a good amount of yogurt. I stumbled upon this recipe.

Bob Bucher had watched enough people tapping their maple trees and bottling syrup that one year he decided to do it himself.

“I saw a few people doing it and thought it would be interesting,” the Town of Richmond man said in mid-March. “Like they say, once you start it, you’re hooked.”

He and his wife, Cindy, have been making maple syrup the past seven years. Last month, they tapped 54 trees.