Julie Delabrue stirs some crab and corn chowder Feb. 27 in the cultural building at the College of Menominee Nation during the college’s winter farmers market. The event also included bison meatball spaghetti, cornmeal biscuits and fresh strawberries with maple syrup. More Menominee farmers markets are scheduled for 9:30 a.m. to 1:30 p.m. March 13, March 27, April 10 and April 17.
