A smoky new menu item is coming to Culver’s, and it’s sure to delight burger and chicken lovers alike. Beginning on April 10 for a limited time, the new Smokehouse Barbecue Cheddar Pub Burger and Crispy Chicken Sandwich are available at Culver’s locations nationwide.
To give guests multiple ways to enjoy this exciting new flavor profile, Culver’s crafted the Smokehouse Barbecue Cheddar to pair perfectly with either fresh, never-frozen beef or a crispy chicken fillet. The guest’s choice of protein is then topped with a new sweet and smoky barbecue sauce, layers of sharp cheddar, crispy onion rings, pickles and signature mayo. A cheddar bun boasting chunks of real cheddar cheese baked throughout the dough rounds out the tangy and cheesy delight.
“We’re always looking to give our guests more ways to enjoy new and exciting flavors, and the Smokehouse BBQ Cheddar does exactly that,” said Quinn Adkins, Culver’s director of menu development. “We’re excited for guests not only to experience the smoky sauce that gives the sandwich its name, but to truly make it their own with their choice of beef or chicken.”
The sandwich will be available at Culver’s locations nationwide through June 11 or while supplies last.
CMN memorandum to bring Native business hubs to state
The College of Menominee Nation (CMN) and Wisconsin Indigenous Economic Development Corporation (WIEDC) signed a memorandum of agreement.
The purpose of the agreement is for WIEDC and CMN to collaborate to meet the economic development needs of Native entrepreneurs in Wisconsin and provide opportunities for the students in CMN’s business administration program. The agreement is a yearly agreement between the two parties.
WIEDC will work with CMN faculty to mentor students in internships and career development, create a Native Business Hub that will serve all tribes in Wisconsin, and assist CMN business administration students in obtaining employment in Native owned businesses. CMN will provide a resource location to assist with local start up of microbusinesses, offer small business training, and collaborate with Tribal and surrounding communities.
“The College of Menominee Nation is looking forward to this opportunity to work with the Wisconsin Indigenous Economic Development Corporation to provide resources and outreach to Native-owned businesses throughout the state of Wisconsin, said Brian Kowalkowski, CMN dean of continuing education. “The memorandum of agreement that has been executed between the two organizations emphasizes a strong relationship and a commitment to Native-owned businesses.”
The chief executive officer of WIEDC, Jennifer Peters, expressed her excitement about the agreement.
“The Wisconsin Indigenous Economic Development Corporation is excited to partner with the College of Menominee Nation to bring the very first Native Business Hub to the Menominee Indian Tribe,” Peters said. “Our goal is to bring Native Business Hubs to all 11 federally recognized tribes in Wisconsin by the end of 2023. Our business hubs are designed as a place that will offer resources, training and collaboration opportunities for our tribal communities, enterprises and native business owners.”
Trout Unlimited to hold fundraising banquet
For the 39th year, the Oconto River Watershed Chapter of Trout Unlimited is sponsoring a fundraising banquet, which will be held April 27 at Romy’s Holiday Inn, 9602 E. County Road G, Suring. An entertaining evening begins with cocktail social at 5:30 p.m. with a chicken-and-tips dinner at 7:10 p.m.
Dinner tickets are $40 per person. Sponsorships are available at $100 which include two dinner tickets, and names go in a pool for a chance to win $500. Raffle tickets are available for bucket prizes and fishing hole prizes including home products, sporting equipment, firearms and rod/reel fishing combos.
Funds raised at the banquet will go to support cold water stream restoration projects on the north and south branches of the Oconto River and its watershed in Oconto County and Nicolet National Forest. Funds also support Trout in the Classroom projects at 10 area schools, college scholarships, trout stocking in northern main Oconto River and support of Northern Oconto County Trout Alliance at Lakewood trout rearing station.
Tickets are available at Meunier’s True Value, 131 Main St., Gillett. For information, contact Dan Sumnicht at 715-853-2463 or Dale Halla at 920-373-6995.
Shawano Farmers Market starts new season in June
Vendor applications for the FRESH Project’s Shawano Farmers Market are now being accepted.
The farmers market begins June 17 and will run every Saturday until Oct. 14 at Franklin Park, 235 S. Washington St., Shawano. This open-air market is now in its 15th year and still growing. Local farmers (produce/fruits/meats), food vendors, and crafters are encouraged to join this fun and growing market.
“We are looking forward to having a full market again this season,” said Mendoza. “Our mission is to bridge food resources to secure local needs through partnerships with rural farmers and community organizations. We will continue to encourage agriculture entrepreneurship in the region and provide consumers with fresh and locally grown or produced products in a convenient location.”
To get started visit www.thefreshproject.org and click on the appropriate link for the farmers market forms. For information, contact Mendoza at 715-526-5206 or dave@thefreshproject.org.
Historical society to dole out pancakes
The Suring Area Historical Society will be hosting its annual pancake breakfast on April 23 at St. John Lutheran Church, 8905 St. Johns Road, Suring.
Volunteers will be serving from 10 a.m. to 1 p.m. Menu includes pancakes with locally sourced maple syrup; scrambled eggs with ham, bacon, sausage, cheese, onions, peppers and mushrooms; hash browns; applesauce; coffee; milk; and juice.
Advanced ticket prices are $12, $8 for ages 6-11, and free for ages 5 and under. Tickets can be purchased from SAHS members or at the Suring Area Library prior to the event. At the door, ticket prices go up to $15 and $10 for ages 6-11.
For information or tickets, call Adelaide Boettcher at 920-842-2041, Duane Wardecke at 920-842-4085 or Helen Heimerl at 920-842-2400.
AROUND THE COMMUNITY: Culver’s introducing new smokehouse sandwiches
