Cabra Mama’s Homestead, located at W4977 County Road BE in the Town of Waukechon, offers an all-natural, farm-to-table service to their customers.

Owners David and Whitney Altenhofen maintain a small-scale farming operation, raising goats, beef cattle, pigs, rabbits and chickens on their 8-acre homestead.

Under new management by Brent Gruetzmacher, the property at 108 E. Main St. in Gillett hosted an open house Sept. 4.

The former Kuehl Funeral Home received a facelift, with interior and exterior renovations beginning almost immediately after the transition of ownership, which took place last December.

Aspen Brunner was just 16 years old when she started a sourdough baking business.

When you’re 16 and home-schooled, some of your time is flexible, Brunner said. She used that flexibility to start her home-based micro bakery, The Rustic Oven. She started baking sourdough bread in her mother’s kitchen in Cecil, using her great-grandmother’s Hoosier cabinet.

A store specializing in hand-crafted beef jerky, homemade sausage and hand-cut steaks has opened in the Town of Stiles.

Wisco Meats opened a retail store in the plaza next to the A&W restaurant in Stiles, 5068 U.S. Highway 141, offering a wide selection of premium meats, homemade sausage and beef jerky. The store is an offshoot of the Wisco Meats’ jerky-making shop and wild game processing facility in Coleman.

A new sports bar called Pack it in Pub, N6185 County Road D, Tilleda, is open for business and looking, as their name implies, to pack it in just in time for the Green Bay Packers season.

Owners Holly and Darold Suda remodeled The Wright’s Place, a time-honored establishment in the small town.

Finally Fresh is a new produce market in Shawano, the first permanent market in the city in recent memory.