For close to 25 years, Mike and Karen Van Dyn Hoven have raised bison on their ranch located at W3502 State Highway 156 in rural Pulaski.
Providing an alternative, heart-healthy red meat product to consumers, they open-pasture about 40 head of bison. Mike Van Dyn Hoven was a science teacher at Hortonville High School for 31 years before he toyed with the idea of raising bison, contemplating the endeavor as his retirement business.